Are you looking to hire? Here are some of our most recent candidates, currently looking for new positions. To request more information about one of these specific candidates below, click the "Inquire Now" link beside their title.
Manager: ex-Dole Dried Fruit & Nut	Inquire Now
15+ years of experience in Logistics and Distribution Management; Achieved $1.2M savings in logistics costs through implementation of improved shipping efficiencies; Successfully sourced regional contract warehouse operations and reduced overall logistics costs by $650K per year through effective cost analysis and negotiation of warehousing costs; Reduced inventory levels by 35% through formulation of new, efficient inventory plan designed in conjunction with seven processing plants; ERP, WMS, CarrierPoint, Red Prairie, Budgeting; BS in Business Administration
Warehouse Supervisor: ex-Atlas Wholesale Foods	Inquire Now
11 years of experience in Wholesale and Distribution Supervision; Saved $200K in freight costs by maximizing load patterns; Increased efficiency in shipping of orders up to 60 trailers per day (out of 5 doors) by implementing modern management techniques (beat own record by shipping 68 trailers through 5 doors in 2 shifts); Significantly increased inventory accuracy level by setting up warehouse procedures and by training staff; Achieved excellent results in raising distribution efficiency through regular interface with Production Planning, Manufacturing, Quality, Purchasing, Customer Service and Marketing; H&S Compliance, Inventory, Customer Service (Freight Servicing)
Finance Manager: ex-Sara Lee	Inquire Now
20+ years of experience in Finance Management; Initiated streamlining of procedures of weekly payment to major distributor of over $500K/week, eliminating bottlenecks that caused late payments; Simplified procedures and established new controls that assisted in significantly reducing month-end close cycle; Assessed departmental headcount needs and eliminated an open position leading to $35K savings in salary and benefits; Led team to improve the predictability of cash flow forecasts within 95% accuracy rate; Developed a 5-year plan with the sales and plant managers which when implemented improved EBITDA of over $1M annually from sales growth, and cost savings programs; Cash flow, Sarbanes-Oxley, Forecast, Internal Controls, Union; Bachelor’s degree in Science
Maintenance Supervisor: ex-Gold Kist	Inquire Now
10+ years of experience in Maintenance Supervision; Decreased downtime by 10% - 15% and increased production by 10%; Increased production over 10% by remodifying finished product conveyors and palletizers; Decreased downtime on labelers, multi-packers, by stepping up maintenance PMs on all equipment; Saved company $200K+ in 1 year by updating maintenance procedures and remodifying equipment; Helped decrease downtime in other sections of the plant by coordinating with supervisors and USDA inspectors; USDA SOPs, Refrigeration, HVAC Allen-Bradley PLCs
Senior Scientist: ex-Solae Company	Inquire Now
20+ years of experience in Research and Development; Reduced defects by 100% in 2 projects with significant cost saving and process improvement; Provided training on Six Sigma projects; Developed proprietary process utilizing enzymes, food additives, chemicals and mechanical modification techniques to significantly, resulting in a 15% - 30% increase in functionality and greater than 50% longer shelf life in meat applications; Six Sigma, R&D, LIMS; PhD in Food Science and Technology, MS in Biochemistry
Director of Frozen Food: ex-Waldbaum’s	Inquire Now
20+ years of experience in Sales Management; Managed purchasing, planning, and merchandising of a product mix that generated $45M+ in annual sales; Re-merchandised poor performing stores, which resulted in a 7.6% increase in sales; Plan-o-Grams, Buying, Planning, Merchandising & Pricing, Promotions, Advertising & Marketing
Director of Operations: ex-Domino’s Pizza	Inquire Now
15+ years of experience in Operations Management; Achieved aggressive growth by developing and executing a strategic plan to purchase underperforming units and turned them into profitable business units; Managed a business with annual revenue of $1M+; Increased sales 3 consecutive years by an average of 6%; Increased profit by 40% each year for 3 years by lowering daily operating costs;Recorded average yearly sales increases of 6% with profit increases 50%+; Marketing, Training, Budget Development & Analysis, New Business Development, Operations, Quality, P&L; BS in Business Administration
Manufacturing/Process Engineer: ex-DupontSA	Inquire Now
15+ years of experience in Manufacturing/Process Engineering; Achieved 50% decrease in product changeover down-time by applying Lean Manufacturing and Six-Sigma principles; Improved manufacturing efficiency and profitability, saved 5% in raw material costs by developing new resin blends and standard operating conditions; Designed experiments, ran production trials and achieved 14% increase in rate by improving formula; Designed and applied a new conveyor system for palletizers on Sidel blow molding lines to shorten packing time by 20% while working as Site Manager; FMEA, SPE, HACCP, Health and Safety Audits, ISO, NCR, ERP, CAR, QA/QC, SOC, SOP, Manufacturing, Lean Manufacturing, Six-Sigma, DMAIC, DOE, SIPOC, Project Management, Product Development, Process Improvement; MS
Senior Scientist: ex-Solae Company	Inquire Now
10+ years of experience in the food industry; Certified Lean Six Sigma Black Belt with 100% defect reduction in 2 projects with significant cost saving and process improvement; Developed proprietary process utilizing enzymes, food additives, chemicals and mechanical modification techniques to significantly improve functional properties of soy proteins, resulting in a 15% – 30% increase in functionality and greater than 50% longer shelf life in meat applications; Identified food grade resins resulting in marked improvement in color, flavor and functionality with an odor reduction of 30%; Trained the product development team of over 50 members; LIMS, Six Sigma Green belt, Process and Product Development, Lean Six Sigma Black Belt, DOE, R&D; PhD in Food Science and Technology, MPhil in Biochemistry
Plant Manager: ex-McCain Foods	Inquire Now
15+ years of experience in Plant, Continuous Improvement & Lean Manufacturing Management; Improved operational efficiency by over 12%; Supported 30% company growth over 2 years; Achieved continuous improvement cost-savings of $1M+; Achieved 2003-04 continuous improvement cost-savings of $1.2M; Generated $162K labor cost-savings; R&D, GMP, AIB, SOP, OSHA, USDA, HACCP, Food Safety; BA Business Management
Manufacturing Manager: ex-Breyers Ice Cream	Inquire Now
15+ years of Manufacturing Management experience in Food and Beverage Industry; Developed and implemented process for raw material savings ($150K+ annually); Coordinated and administered employee incentive program, which helped generate $2.5M+ in cost savings; Successfully transitioned 7-day work week to 5-day; HAACP, Safety, GMP, SOP; Master's degree in Manufacturing Systems Engineering
VP Sales/Marketing: ex-Dairy Farmers of America	Inquire Now
20+ years of experience in Sales and Marketing Management; Successfully launched the new product generating $10M in first year sale; Increased sales from $245M to $374M in 5 years and profits by 55%; Market Research; Channel Sales, Product Development, Strategic Planning, Business Analysis; MBA, BS
Sales Manager: ex-Coca Cola Enterprises	Inquire Now
20+ years of experience in Sales and Account Management; Increased sales by 25% in cold drink channels and managed 2 – 4 supervisors; Advertising, Profit, New Products, Tele Marketing and Sales; BBA in Marketing
Logistics Manager: ex-Frito-Lay	Inquire Now
10+ years of experience in Distribution, Warehousing and Logistics Management; Reduced truck turn times by 50%; Minimized food-bank waste by 70% and reduced operating costs by $400K; Merchandising, Inventory, Negotiation
Quality Assurance Manager: ex-ConAgra	Inquire Now
20+ years of experience in Technical, Product Development and Quality Assurance Management; Handled continuous improvement projects that resulted in cost savings of $1M; Maintained quality objectives and philosophies and strategic brand continuity for product during initial launch in the French market, generating $150K of new business; HACCP, SOP, Audits, USDA, FDA; BS in Microbiology

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