| Director of Sales: ex-Vitality Foodservice | Inquire Now |
20 years of experience in sales and business development management; Achieved more than 10% sales growth for the division and managed 15+ brokers in over 15 states; Budgeting, Trade Shows and Retail; BS/BA in Marketing
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| Plant Manager: ex-Flowers Baking | Inquire Now |
20+ years of experience in Plant and Sales Management;
Improved and maintained good customer relations and grew product space in all accounts; AIB, OSHA and EPA
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| Warehouse/Transportation Manager | Inquire Now |
20+ years of experience in Warehouse and Transportation Management; Implemented new mainframe based system as well as new radio frequency productivity and led 100+ drivers; HACCP, Inventory Control; BS in Earth Science
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| Plant Manager III | Inquire Now |
10 years of experience in Plant Management; Initiated a transportation project for all finished goods going to Mexico that improved truck utilization from 75% to 90%; USDA and Lean Manufacturing; BS in Agricultural Economics
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Director of New Product Development:
ex-Campbell Soup | Inquire Now |
20+ years of experience in Product Development and Research across segments; Developed a group of custom fillings with sales in excess of 600K pounds; Expert in USDA, FDA; BS in Food Science and Nutrition.
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| Vice President of Manufacturing: ex-ConAgra | Inquire Now |
10+ years of experience with tenure at Tyson, Sara Lee, IBP and ConAgra. Worked with beef, pork, sausage and chicken along with confectionary and snacks. Increased revenue by $10M from new product lines and reduced cost in excess of $5M, cutting staff by over 150. Experience in lean manufacturing and continuous improvement as well as handling 150+ SKUs.
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| General Manager: ex-Swift | Inquire Now |
20+ years of experience in the meat industry. Managed 5+ line supervisors as well as over 200 employees. Handled all operations for bacon/ham processing plants ($200M annual sales). Led the strategic team to drive new business growth, margin improvement and capacity utilization, to generate record profits.
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| QA Manager/Product Development: ex-Good Humor-Breyers | Inquire Now |
15+ years of experience with expertise in GMP, HACCP and product development. Developed over 5 new products and led innovative product launches. Trained all personnel on GMP and organic certification as well as created a Kosher facility. Liaised with the CFIA and developed a nut free program.
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| Plant Manager: ex-Heinz | Inquire Now |
20+ years of experience and tenure at Borden, Heinz and Nabisco. Expertise in Lean, HACCP and USDA. Raised production efficiency by over 20% and organized staffing, resulting in the elimination of a 3rd shift. Led 900+ employees and 500+ SKUs.
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| Director of Operations: ex-Interstate Brands | Inquire Now |
20+ years in food manufacturing. Experience in companies like Interstate Brands and B&G Foods with expertise in developing and improving quality systems. Increased production run times by over 20% and reduced Engineering staff by 10%. Knowledge of baked goods, confectionary and jams. BS in Management and Bakery Maintenance Engineering from AIB.
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| General Manager | Inquire Now |
20+ years of experience in general and plant management. Successfully modified Atmosphere Packaging Division. Expertise in HACCP, scheduling, pricing and safety. Diploma in Nutrition.
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| Plant Manager | Inquire Now |
20+ years of experience in plant management. Formulated new product recipes and more efficient meat-processing procedures. Knowledge of quality control, HACCP, WHMIS, inventory and troubleshooting. Diploma in Material Testing.
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| Chief Financial Officer | Inquire Now |
10+ years of experience in finance management. Developed and implemented a program for import and export as well as finance management. Expertise in SBA, USDA, inventory control, saving, auditing, pricing and forecasting. MS in Accountancy and BS in Business Administration.
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| Plant Manager | Inquire Now |
10+ years of experience in plant management. Reconfigured production lines as well as initiated and implemented a more efficient system to preserve fish, reducing workload from 20 to less than 10 employees. Knowledge of safety, HACCP and QC. BA degree.
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| Plant Manager | Inquire Now |
5+ years of experience in plant management. Managed overall operations of plant, including employee relations, administration, implementation of health and safety requirements and general maintenance. Expertise in QC, strategic planning, budgeting, forecasting, organizational planning and benchmarking.
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| Vice President of Sales & Marketing: ex-Nestle | Inquire Now |
15+ years of experience in Sales and Marketing; Increased sales from over $150M to more than $400M in less than 5 years; Distribution, Marketing Promotions, Budgets, Brand Management; BS in Business Administration
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| Vice President of Operations: ex-Churny Company | Inquire Now |
15+ years of experience in Operations and Manufacturing; Improved cheese yield in cheese plants and saved over $1M as well as led 100+ staff; OSHA, Packaging, Quality; BS in Bacteriology
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| Operations Manager: ex-Sara Lee | Inquire Now |
5+ years of experience in operations management. Reduced plant overhead by $750K through process improvements and inventory procedures. Knowledge of USDA, FDA, AIB, OSHA, ISO-9002, cGMP, SPC, ISO9000 and QAP. BS in Industrial Technology.
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| Production Supervisor: ex-Heinz | Inquire Now |
20+ years of experience in production and maintenance management. Increased production rate from over 5,000/hr to 10,000/hr. Knowledge of HACCP, GMP, AIB and GMP. BS in Physics.
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| Accounting Manager/Controller | Inquire Now |
Over 20 years of experience in financial accounting and managing payroll and benefits, AP/AR and inventory for well-known food ingredient company. Liaised with various government agencies for technology tax credits and banks for financing for capital projects. Expert in GP accounting, FAS and BNA depreciation software. AS in Accounting.
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