| Operations Manager | File #2009NB Inquire Now |
Over 20+ years of experience in one of the biggest Baked Goods companies. Produced a first year savings of $350,000 and received an award for being "Performance Driven". Implemented a crew size reduction project that resulted in an annual savings of $200,000 with an investment of $30,000. Introduced, tested and sold idea of a process change that reduced the requirement of a raw material by 30%, this reduction translated to a savings of approximately $90000 annually. Led a cross-functional team in the reduction of "Finished Goods Waste" which resulted in a 39% improvement.
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| Director of Operations | File #2022DA Inquire Now |
BS in Industrial Engineering with 20+ years of experience in all aspects of Operation, Plant, Manufacturing, Production, and Quality Management. Proficient in HACCP, GMP, SOP, USDA Regulations. Improved production throughput by 200% over two years and a further 50% the following year. Responsible for project management and development for capital projects exceeding 3,700,000/year. Launched 9 new major fresh and frozen products into domestic and US markets. Reduced maintenance and labour cost at 25% savings over LY. Implemented HACCP, GMP, and SOP.
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| Account Executive | File #2006MA Inquire Now |
Bachelor of Arts (Communication). High-Energy, positive professional with extensive sales training and consumer products sales experience. Involved in 10% increase of shelf space, from 5% to 15%. Responsible for increasing sales to exceed 2006 YTD budget by over 100%. Increased Northwest region to 29% market share, establishing as top Nielson-ranked region in the nation. Proposed, implemented, and participated in several consumer-marketing events, which resulted in solid lasting relationships with key clients.
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| Quality Assurance & Food Safety Manager | File #2008MA Inquire Now |
A Quality and Safety professional with over 20 years of experience in the Meat market. Developed a comprehensive Food Safety strategy to reduce/eliminate food borne pathogens such as Listeria and Salmonella from ready-to-eat processing areas. Reduced environmental Listeria species positive incident level from 35% to less than 1% in three months. Implemented product rework tracking program to reduce rework up to 25%. Developed and implemented USDA approved Protein Fat Free (PFF) program to manufacture cooked smoked pork products. Streamlined QA and HACCP department and achieved 50% reduction of staff.
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| Regional Sales Manager | File #2010CM Inquire Now |
BA in Business Communication with over 15 years of experience in the Canned Foods market. Built market share from $54M to over $60M in four years through combination of aggressive marketing programs, sales blitzes and new product distribution. Guided sales team in slashing operating deduction costs from over $100K to less than $10K by instituting corrective invoicing process, value-added marketing programs and SKU reduction of non-profit items. Consistently met or exceeded quota throughout tenure and was awarded "keystone Award" for holding leading positions nationally.
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| Maintenance Supervisor | File #2011RP Inquire Now |
Bachelor of Science. Excellent Experience in fabrication, welding, pneumatic, hydraulic, AC and DC motor. Designed and installed a motor driver safety door in a transfer hole. Responsible for improving and upgrading the old reach forklift, the cooler sliding door, and the hot water boiling system. Repaired, upgraded, installed and commissioned an old fryer and fabricate needed wire belt conveyor.
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| Vice President International Business & Marketing | File #2012TW Inquire Now |
MBA, B.Sc (Marketing Management). Created 4 brands launched two brands in ten countries and two continents. Launched Europe's # 2 energy drink into the highly competitive US market. Responsible for increasing brand awareness by 5% amongst target audience in lead markets. Negotiated the global production agreements, the sourcing agreements and the logistical agreements. Changed advertising agency and main media into a shared profitability model for the first time ever in the history of TCCC Europe.
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| Food Technologist | File #2013DW Inquire Now |
BS in Food Science with 8 years of experience in Food Manufacturing Industry as Food Technologist. Developed new product blends for numerous clients on an individual basis. Managed technical service requests dealing with food hydrocolloids. Managed the development of bench-top samples and consumer review of new Biscuit products. Developed new commercialization initiatives for Club (Sam's, Costco, etc.) stores through product and packaging development (10-15 projects yearly).
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| Quality Compliance Manager | File #2015RF Inquire Now |
BS in Biology. 12 years of technical and management experience in quality, production and health and safety disciplines within the food manufacturing industry. Reduced "Cost of Quality" by 51 % through change and innovation. Led operations team of 150 people to become third brewery in North America to receive HACCP accreditation with gold status by developing, leading, monitoring and providing training for the HACCP and GMP program. Reduced customer complaints by 25 % by introducing a unique approach to resolution of complaints involving the active participation of the sales force and production team. Reduced LTA frequency and severity rate by 40 % through development and improvement of health and safety systems.
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| Plant & Quality Assurance Manager | File #2016JH Inquire Now |
A Plant & Quality Manager with over 20+ years of experience in the Beverage market. Improved Syrup Yields by better than 4% in first 2 months of taking over Quality Control. Initiated Project on 2 Liter Line from design through installation to improve efficiencies by 45%. Improved raw materials yield by 25% through the implementation of a self-made spreadsheet and better tracking of materials. Increased productivity by 30% on 2 Liter PET Line. Cut Breakage and Shrinkage by 50% through the implementation of an Inventory Control system. Implemented Warehouse storage matrix which reduced shrinkage and cut inventories while eliminating out of stock situations.
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