FOOD TECHNOLOGIST	File #1111KS     Inquire Now
Bachelor of Applied Science & working knowledge of Excel, Genesis and MRP systems. 9 years of experience in Food Manufacturing Industry as Product Development Technologist. Developed and/or matched new products according to sales department. Assist quality control with final product specifications and shelf life monitoring. Successfully taken twenty dressings into production and into the US market. Created the following programs, which fall under the prerequisite side of HACCP: Standard Sanitation Operation Program, Employee Training Manual and Maintenance Program. Implemented Genesis software for nutritional analysis.
DISTRIBUTION SERVICE MANAGER	File #1111SB     Inquire Now
Results driven manager offering over 9 years of experience in all aspects of warehouse, transportation and supply chain management. Develop and manage the annual transportation budget of $5.6 million. Responsible for all finish goods movement from USA to Canada. Work closely with the manufacturing plants and customs brokers to expiate shipments for optimal product availability. Negotiate custom brokerages fees and oversee the customs clearance function for Canada. Coordinate training activities for the warehouse & the traffic department and update standard operating procedures to maintain company objectives.
SENIOR PROJECT ENGINEER	File #1111JF     Inquire Now
Bachelor of Engineering, P.Eng. 13 years of diversified project management and process engineering experience. Proven track record of project management of new and refurbished equipment, coordinated design and specification of technology upgrades and process development. Assessed proposed projects, reviewed and approved proposals, reporting findings and recommending solutions, equipment acquisition, leading cross functional teams, management of multi?discipline contractors, debugging/troubleshooting, start?up and training staff on assigned capital projects. Responsibilities include developing and maintaining high effective partnerships with internal customers (Production, R&D, Quality Assurance, Maintenance and Heath & Safety), international affiliates, suppliers and contractors.
PRODUCTION SUPERVISOR	File #1111ES     Inquire Now
High-caliber management professional with a track record of consistent value-added activities and numerous efficiency improvement programs within planning, production scheduling and manufacturing operations. Ensured high product quality was maintained while reducing labour costs by approximately $35,000 per year per shift. Trained on and implemented a real-time data system (SCADA) to control operations and minimize waste resulted in a saving of $30,000 - $35,000 per line per year. Trained new and existing employees in HACCP, GMP’s, health and safety practices and general operating procedures. Demonstrated team building skills by ensuring 50 – 65 unionized employees understood their responsibilities and the impact of their roles.
MAINTENANCE MANAGER	File #1111GD     Inquire Now
Manager with 14 years of progressive experience in one of the biggest meat companies. Excellent understanding of all mechanical trades, including boilers, refrigeration, electrical, and sheet metal. Responsible for scheduling preventative maintenance, troubleshooting and guidance on equipment failures. Improve performance and productivity on existing equipment. Manage new projects, oversee equipment layouts and installation. Strong knowledge of predictive and preventative maintenance.
QUALITY ASSURANCE MANAGER	File #1111RC     Inquire Now
Manager with extensive experience in beverage alcohol processing industry. Managed quality issues through an operations growth from a five day, eight hour shift to a seven-day, twenty-four-hour operation. Succeeded in reducing finished goods defect rate from 8.4 to 2.5 % over a four-year period. Assured strict compliance to quality assurance manual allowing the company to fulfill its contract obligations and bring in revenues of $1.2 million. Detected and managed the auditing and inspection of over 250,000 cases of finished goods for a critical defect that saved the company from serious legal ramifications. Supervised a full range of blending/importation activities that involved seventeen imported wines and thirteen cooler brands. Working knowledge of ISO, GMP’s, HACCP, WHMIS and SOP writing.
LOGISTICS/PLANNING DIRECTOR	File #0612CC     Inquire Now
MBA, English-Spanish bilingual professional. Enhanced existing systems in the areas of customer service, forecasting, sales, scheduling and manufacturing which resulted in a tighter integration of all departments resulting in an increase of 60% efficiency in plant output. Developed customized tools to track finished product and raw material shortages, allowing a 98% order fill rate for customers and a 92% for on time rate for production orders. Reduced rush deliveries by 80%; transportation budget by 15% resulting in savings of over $250,000 annually.
PROCESS ENGINEER	File #1111SG     Inquire Now
Bachelor of Chemical Engineering and strong knowledge in HACCP, GMP & WHMIS. Responsible for all aspects of the manufacturing operation of a batch Multi-Process Plant (MPP) facility. Performed numerous engineering calculations involving mass and energy balances, heat transfer, fluid dynamics and thermodynamics. Improved spray tower capacity by 15% and cut reactor cycle times by 40 % for key products. Increased yields by 0.2 % and increased first pass quality from 96 % to 98 %. Received Safety Award for 2002 and 2003 for meeting yearly safety goals. Reduced quality-rejected material costs by $100,000. Managed and led a 24/5 operation (transitioned from 24/7 operation in Jan 2003; 4 direct, 9 indirect employees).
PLANT MANAGER	File #0612JN     Inquire Now
Consistent, competent, innovative and communicative leader delivering annual results in areas of production, maintenance, quality, continuous improvement and administration. Managed operation for a $250,000,000 business; led/develop 7 Business Unit Managers, 28 Frontline Supervisors and appr. 675 unionized employees (UFCW). Volume had grown from 18M cases per year to current production of 23M cases. Safety incidents have decreased on average 20%/year and customer complaints have decreased by over 300/year. Customer Service levels are at all time highs - 99% Customer Satisfaction. Accountable for all cost, quality, people and customer service goals of the operation as well as driving continuous improvement initiatives.
DISTRIBUTION MANAGER	File #0612SB     Inquire Now
Results driven manager offering over 9 years of experience in all aspects of warehouse, transportation and supply chain management. Develop and manage the annual transportation budget of $5.6 million. Work closely with the manufacturing plants and customs brokers to expiate shipments for optimal product availability. Negotiate custom brokerages fees and oversee the customs clearance function for Canada. Coordinate training activities for the warehouse & the traffic department and update standard operating procedures to maintain company objectives.

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Interested? Please contact food@fepsearchgroup.com for more information.