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 A Monthly Journal for the Food & Beverage Industry April 2011
The House Mouse: The Ultimate Opportunist
By Pat Copps, MS, BCE, Technical Services Manager, Orkin Inc.
Occasionally, in spite of our best efforts, critters get past our defenses. When this occurs with the House Mouse, Mus musculus, quick action is required since this pest is well adapted to surviving in a food-processing facility. While common entryways may seem obvious in older operations with structural challenges, even modern, well-built facilities can provide opportunities for mice to enter and become established. This is apparent when you consider the following information on the biology, habits and abilities of the house mouse.
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Packaging Engineer II: ex-Equity Packaging
15+ years of experience in Packaging Engineering; Reviewed all development specifications for packaging components, prior to finalizing specs for commercial use; IQ/OQ, SOP; MS in Packaging

Manufacturing Manager: ex-Beach Mold & Tool
10+ years of experience in Manufacturing and Production Management; Monitored production efficiency and ensured acceptable quality levels of products by vigilantly monitoring quality check procedures; Kanban, Scheduling, Quality, Logistics, ISO, QS9000, 5S

Operations Manager: ex-Farmer John Meats
20+ years of experience in Operations, Plant and Production Management; Created and implemented production standards; Created a Plant Improvement Program with incentives to employees that helped reduce costs and increase productivity; HACCP, USDA, GMP

Quality Assurance Manager: ex-Perdue Farms, Inc.
10+ years of experience in Quality Management and Production Supervision; Maintained feed mill quality audit score average of 99%+ each year; QA, HACCP, USDA, SOP, FDA, Food Safety; BS in Animal Science

Category Manager: ex-American Stores
20+ years of experience in Category Management; Coordinated and directed the sales of 185 stores, growing gross margin by 17%+ and profits by 15%+; SKU, Six Sigma, Merchandising, Budgeting; BS in Business Operations

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