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 A Monthly Journal for the Food & Beverage Industry August 2011
Proper Waste Handling is Critical to Pest Prevention
By Pat Copps, MS, BCE, Technical Services Manager, Orkin Inc.
What do all food processing facilities have in common? All produce waste! How the waste-stream is handled can have a major impact on pest activity both outside and inside the building. Trash-handling areas are truly “critical control points” when it comes to pests and yet these areas may not receive the attention required as part of a facility’s comprehensive food safety program.
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Manager of Team Performance – Customer Finance: ex-Nestle
5+ years of experience in Financial Management; Managed company divisions to deliver over $40M in gross sales annually and achieved 115% of the goal in that fiscal year; TPM, Budgeting, Merchandising and Quality Control; MBA in Leadership, Change Management and International Business and BS in Marketing

Purchasing Manager: ex-Dansk Specialty Foods
20+ years of experience in Purchase Management; Designed and developed successful sales and marketing programs for products, including the development of marketing brochures to support new product line introductions; Merchandising, Retail, Staffing, Quality Control

Warehouse Manager
20+ years of experience in Warehouse Management; Developed systems to monitor budgets, costs, productivity and work performance; Planning, Safety, Costing

Business Development Manager: ex-Maher Marketing
20+ years of experience in Sales and Business Development; Increased sales of retail products by 50% and implemented product cutting, which resulted in 70% increase in sales; Merchandising, Distribution; BBA in Marketing/Management

Logistics Manager: ex-Schneider Logistics
15+ years of experience in Supply Chain Management; Saved over $4M in downgrade/scrap as well as inventory carrying costs by redesigning operations; SAP, Scheduling, Budgeting, Safety; MBA

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Financial Analyst Quebec
Sales Manager Minnesota
Shipping Manager Pennsylvania
Director of Operations California
Senior Buyer Washington
Director Retail Sales New York
Maintenance Manager Manitoba
Assistant Accountant/Data Coordinator Quebec
Purchasing Manager Pennsylvania
Assistant Manager Credit & Corp Services Quebec
Distribution Manager Pennsylvania
Sales Specialist Arizona
Manufacturing Systems Specialist Ontario
Sanitation Manager New Jersey
Plant Superintendent Oklahoma
Sales Representative Maryland
Quality Control Manager New Jersey
Maintenance Supervisor Texas
Food Technologist Oregon
Quality Assurance Manager New Mexico
Production Supervisor Texas
Health and Safety Manager Manitoba
Food Technologist California
Quality Assurance Manager North Carolina
Director of Sales Manitoba
Maintenance Manager British Columbia
Vice President of Sales Food Service – Broadline Washington
Production Manager Montana
Director Customer Service Illinois
Flavorist California
Sales Manager (Inside Sales) New York
Regional Sales Manager Ontario
Buyer California
Maintenance Manager New Jersey
Cost Accountant Ontario
Regional Sales & Customer Service Specialist California
Maintenance Planner Oregon
Account Executive California
Quality Assurance Supervisor Manitoba
Senior Food Technologist California
Production Supervisor Alberta
Quality Assurance Manager California
Buyer – Innovation Vermont
Human Resource Specialist New Jersey
Buyer – Contract Manufacturing Vermont
Brand Manager California
Quality Manager Oregon
Director of Supply Chain California
R&D Technician Oregon
Manager, Quality and Contract Packaging California
Director of Global Product Innovation North Carolina

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