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 A Monthly Journal for the Food & Beverage Industry February 2012
Partnership for Prevention
By Pat Copps, MS, BCE, Technical Services Manager, Orkin Inc.
When it comes to food-processing operations, synchronization and coordination are critical to operations – from ordering and receiving ingredients to shipping safe, high quality products to your customers. A written and effective pest management program is a key part of this process. Protecting your facility from pests requires a strong partnership between your pest management provider and your production team.
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