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 A Monthly Journal for The Food & Beverage Industry June 2006
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Company Profile: Saxon Chocolates
Interview with Johan De Greef, President, Saxon Chocolates
One reason why good companies often fail is because they don’t keep pace with changing times and changing consumer preferences. But Saxon Chocolates’ Founder and President, Johan De Greef, firmly believes that it’s not always consumers who dictate purchasing trends, but companies also have pull in guiding what they want – especially when it revolves around quality. So how did he sway customer preferences? Johan reveals his secrets!
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Cleaning and Sanitizing Your Facility – The Right Way
By James Carter, Senior Consultant, ASI Food Safety Consultants
Cleaning and sanitization play an important part in any food processing facility, whether a continuous or batch process, regardless of the complexity or simplicity of the operation. Certain industries, particularly meat, poultry and seafood, have stringent cleaning and sanitizing protocols due to the myriad potential problems, which may occur. Here are some of the most common mistakes made during cleaning/sanitizing.
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Book Review
Putting Meat on the American Table: Taste, Technology, Transformation
Review by Warren Belasco, Professor, University of Maryland Baltimore County
In lucid, accessible prose, Roger Horowitz offers an excellent introduction to the history of meat production, distribution, and consumption in America. Echoing the pioneering work of Siegfried Giedion (Mechanization Takes Command), the book shows how meat producers have long struggled to subdue and rationalize the inherently "disorderly nature" of livestock for the sake of economic convenience. The convenience impetus also guides modern consumers, who aspire to eat more meat, at lower cost, and with less effort.
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Hot Candidates
Looking to hire people in the Food & Beverage Industry? Meet some of the premier food and beverage professionals, including chief executives, plant managers, operations / manufacturing managers, logistics / warehouse managers. Read profiles of people that are waiting to hear more about your company!

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New Jobs in The Food & Beverage Industry
Seeking a job change? Discover your dream job and hot new job openings with the most happening companies in the food & beverage industry. Select any of the job titles listed below for more information.
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To apply for a job, send an email (with resume) to food@fepsearchgroup.com
Please include full job titles and location.


Senior Production ManagerOntario
Maintenance SupervisorCalifornia
Director Operations / Plant ManagerOntario
Plant ManagerCalifornia
National Key Account ManagerOntario
Operations ManagerCalifornia
Maintenance ManagerCanada
Plant Manager (Dairy Industry)Southern California
Quality ManagerAlberta
Engineering & Maintenance ManagerUS
Project EngineerMinnesota
Quality Assurance ManagerWestern US
Operations ManagerNew York
Quality Assurance ManagerUS
New Product Development ManagerMidwest/Northeast US
Production Supervisor, 3rd ShiftUS
Maintenance ManagerPennsylvania
Robotics System EngineerUS
Distribution ManagerNorth Carolina
Corporate Purchasing DirectorUS
Vice President Sales & MarketingNew York
Production Superintendent, 2nd ShiftNebraska
Sales Manager – National Food Service ChainsUS
Product ManagerOklahoma
Maintenance ManagerUS
Facilities ManagerOhio
Business Development Manager – Food ServiceWestern US
Senior Engineering ManagerNew York
Supply Chain ManagerEastern/Northeast US
Product DeveloperTexas
Maintenance SupervisorWestern/Midwest US
Key Account Manager, Business Unit LevelWestern US

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To apply for a job, send an email (with resume) to food@fepsearchgroup.com
Please include full job titles and location.















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