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 A Monthly Journal for the Food & Beverage Industry June 2011
It's Okay to be a Carnivore
By Sarah Hubbart, Communications Coordinator, Animal Agriculture Alliance
Meat seems to be getting a bad rap these days – but why? Meat-free diet plans and cookbooks are popping up left and right, but their popularity is supported by some meaty misconceptions.
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Sooner or Later... All Businesses Need to Prepare for Bed Bugs
By Pat Copps, MS, BCE, Technical Services Manager, Orkin Inc.
The recent resurgence of the Common Bed Bug (Cimex letcularius) means that any kind of facility, including food service and processing operations are now at risk. In fact, I have heard that several restaurant chains and more than one food processor have developed protocols and action plans for dealing with these pests. Such a pro-active approach could save you considerable time and money in the long run. Still not convinced? Read this:
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Just for Food & Beverage Professionals
With more relevant openings than the generic job boards, MyFoodRecruiter.com can help you find the job you want in the Food & Beverage Industry. Get your career search off on the right foot by going to www.MyFoodRecruiter.com today and creating a free profile.
Hot Candidates
Are you looking to hire? Here are some of our most recent candidates, currently looking for new positions. To request more information about one of these specific candidates, click on their title.

Production Supervisor: ex-Pilgrim's Pride
10+ years of experience in Quality Assurance Management and Production Supervision; Planned and managed the establishment of Quality Department budget of $250K; Coordinated the construction of water treatment plant to recover rainwater and wastewater from the plant to save $50K per year; Successfully introduced new production strategies and improved productivity from 1200 cases to over 2500 cases; AIB, GMP, SPC, HACCP, Health & Safety, Quality Control; BS in Industrial Electrical Engineering

Director of Quality Assurance/Regulatory Affairs
15+ years of experience in Quality Assurance and Regulatory Affairs Management; Improved egg labeling program, resulting in annual savings of $2M; Expanded QA program from 1200 annual quality tests to over 56K; Managed 20 franchisees as well as 200 production facilities; Improved feeding program efficiency, resulting in annual savings of $2.5M; USDA, FDA, ISO 9000:2000, HACCP, Advertising, Safety; PhD

Facility/Production Manager: ex-Kraft Foods
20+ years of experience in Facility and Production Management; Developed and revised preventative maintenance procedures for plant utilities equipment; Directed a team of employees using a continuous improvement process to increase department line reliability from 72% – 80% in 8 months; Successfully coordinated equipment installation, start up and commissioning for 3 new product launches; TPM, Kaizen, SAP, SOP; BS in Mechanical Engineering

Production Supervisor: ex-Masters Gallery Foods
20+ years of experience in Manufacturing, Safety and Production Supervision; Decreased film waste from 12% to 9%; Supervised over 40 employees and increased efficiency by 10%; Supervised approximately 40 production, maintenance and warehouse employees in a high-speed packaging facility to ensure high-quality product; GMP, Scheduling, Lockout/Tagout, Safety Audits, QC; BS in Management

Operations Manager: ex-Bell Carter
20+ years of experience in Plant, Manufacturing and Operations Management; Developed excellent supplier relationships, resulting in a 30% increase in market share; Improved parts inventory accuracy from 67% to above 90% through process improvement initiatives; SOP, Quality, Warehousing, OSHA, Inventory; MBA

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New Jobs in The Food & Beverage Industry
Seeking a job change? Discover your dream job and hot new job openings with the most happening companies in the Food & Beverage Industry. Select any of the job titles listed below for more information.

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Quality Control/Quality Assurance Manager California
Engineering Manager Wisconsin
Sales Account Manager Florida
Quality Assurance Manager Ohio
Sales Representative Iowa
Innovation Engineer Ohio
Plant Manager Kansas
Sales Manager California
Plant Manager Wisconsin
Assistant Controller Georgia
Quality Assurance Manager Wisconsin
Sales Agronomist Alberta
Production Superintendent Kansas
Meat Trader – North America Ontario
Assistant Plant Manager Washington
Quality Assurance Manager California
Dairy Trader – International Ontario
Quality Assurance Manager Virginia
Meat Trader – Asia Ontario
Sanitation Manager Iowa
Office Manager Ontario
Director Quality Vermont
Meat Trader – Europe Ontario
Regulatory Manager Iowa
Quality Support Specialist California
Meat Trader – Latin America Ontario
District Sales Manager Nova Scotia
Controller California
District Sales Manager Quebec
Dairy Trader – Domestic Ontario
Plant Manager Illinois
Quality Assurance Manager Wisconsin
Sales Executive California
Purchasing Manager Maryland
Finance Manager Ontario
Sales Analyst Massachusetts
Research and Development Manager Ontario
Controller California
Product Developer Ontario
Maintenance Mechanic Oregon
Vice President Marketing California
Plant Controller Ontario
Technical Services Manager Wisconsin
Account Executive Illinois
Director Operations California
Corporate HACCP Coordinator Wisconsin
Director of Operations Missouri
Maintenance Manager Kansas
District Sales Manager Ontario
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