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 A Monthly Journal for the Food & Beverage Industry March 2011
An Organic State of Mind
By Pat Copps, MS, BCE, Technical Services Manager, Orkin Inc.
Executives in the food-processing industry must carefully weigh the risks and benefits of any decision that could greatly impact their business. With the recent influx of new food safety regulations and quality standards, even minor changes to operations should receive careful consideration. However, for some facilities, the decision to “go organic” is one that may be made quickly with only limited input. Unfortunately, rushing into this decision can lead to significant costs.
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Food Companies Get Back on ERP Maintenance
Thomas R. Cutler, President & CEO, TR Cutler, Inc.
The top five reasons food companies need to get back on ERP maintenance.
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Just for Food & Beverage Professionals
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Hot Candidates
Are you looking to hire? Here are some of our most recent candidates, currently looking for new positions. To request more information about one of these specific candidates, click on their title.

Director of Quality: ex-Dean Foods
20+ years of experience in Quality Management; Developed Quality Manual, procedures and documentation for quality, sanitation and production; Quality, Packaging, GMP, HACCP, ISO; MS in Nutrition and Food Science

Southwest Regional Sales Manager: ex-Ocean Beauty
20+ years of experience in Sales Management; Grew territory to exceed $6M in sales; Increased profit margins with product mix and account penetration; Implemented broker network; Sales Promotions, Product Development, Budgeting, Brokerage; BA in Marketing

Maintenance Manager: ex-Farmers Dairy
20+ years of experience in Packaging and Maintenance Management; Modified a Preventative Maintenance System to achieve accurate costing and performance measurements; Packaging, Budgeting, Profit; BE

Production Supervisor: ex-Saputo Foods
20+ years of experience in Production Supervision; Ensured that work is completed in compliance with safety standards, GMP and HACCP standards; HACCP, GMP, Quality

Area Manager: ex-Miller Brewing
20+ years of experience in Sales Management; Generated more than 290 new accounts, which also helped increase market share; Achieved top sales by developing and implementing effective marketing support programs; Retail, Inventory, R&D, Advertising; Bachelor’s degree in Communications

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Production Manager North Carolina
Territory Sales Manager Florida
Food Technologist/Food Scientist/Food Developer New Jersey
Director Quality Assurance/Food Safety California
Corporate Merchandising Manager Colorado
Plant Manager Massachusetts
Environmental Manager Ontario
Regional Sales Manager – Mid Atlantic New York
Food Technologist Ohio
Regional Quality Manager Illinois
Commissary Manager Georgia
Regional Quality Manager California
Food Technologist New York
Regional Sales Manager Wisconsin
Account Manager Illinois
Director of Supply Chain Texas
Regional Sales Manager – Mid West Illinois
Mechanic Oregon
Regional Sales Manager – Rocky Mountain Colorado
Operations Manager Oregon
Regional Sales Manager – Pacific Northwest Washington
Compliance Specialist New Jersey
Regional Sales Manager – Northern CA California
Research Associate Iowa
Regional Sales Manager – Southeast USA Georgia
Plant Services Manager North Dakota
Maintenance Manager California
Controller New Jersey
Plant Manager Alberta
Quality Assurance Manager Alaska
President Florida
Quality Assurance Manager Manitoba
Production Supervisor Ontario
Quality Assurance Manager Ohio
Director Human Resource Pennsylvania
Production Supervisor Ohio
Associate Director of Facilities Vermont
Production Manager Alberta
Operations Manager Ohio
Director Sales Administration New Jersey
Production Supervisor Maryland
Technical Services Manager New York
Inventory Supervisor Maryland
Director of Operations New York
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