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 A Monthly Journal for The Food & Beverage Industry May 2006
New Role for QA Managers in Bioterrorism Act Compliance
By Thomas R. Cutler, President & CEO, TR Cutler, Inc.
More than half of all Quality Assurance (QA) Managers in food manufacturing do not currently interface with their company’s Enterprise Resource Planning (ERP) system. The Bioterrorism Act, passed in 2002 to ensure the safety of the US food supply from a terrorist attack, is quickly changing the role that food quality professionals play in the selection and utilization of ERP software. QA Managers are increasingly looking at technology resources (existing in-house or acquirable) that will assist in meeting this compliance requirement.
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Food Manufacturing Audits: Smell Something Funny?
By Jeff Nelken, Food Safety & HACCP Expert
Audit – the word is more intimidating for food manufacturers because there is more money at stake and twice as much that can go wrong. What’s the standard a manufacturer should look for when scheduling an audit? How can one make a decision when there is no clear definition of how an audit is conducted? Further, who is best to conduct the audit, develop GMPs, SSOPs and HACCP plans?
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If you were ISO Certified, do you believe it would increase your sales?
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New Jobs in The Food & Beverage Industry
Seeking a job change? Discover your dream job and hot new job openings with the most happening companies in the food & beverage industry. Select any of the job titles listed below for more information.
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To apply for a job, send an email (with resume) to food@fepsearchgroup.com
Please include full job titles and location.


Plant ManagerCalifornia
Logistics ManagerBritish Columbia
Plant EngineerCalifornia
Vice President Sales & MarketingNew York
Production ManagerCalifornia
Corporate Logistics ManagerOregon
Plant EngineerCalifornia
Maintenance SupervisorIllinois
Plant ManagerCalifornia
Project ManagerMaryland
Product Availability SupervisorCalifornia
Quality Assurance ManagerWestern United States
Canning ManagerCalifornia
Sales Development ManagerMaine
Operations ManagerCalifornia
Product ManagerOklahoma
Plant ManagerNew York
Director ManufacturingTexas
Operations ManagerNew York
Production ManagerIllinois
Production Superintendent (2nd Shift)Nebraska
Distribution ManagerNorth Carolina
Plant ManagerDelaware
Sourcing Copack ManagerIdaho
Project EngineerMinnesota
Project EngineerMaryland
Food Safety ManagerIowa
Process EngineerKentucky
Production SupervisorTexas
Plant ManagerIowa
Regional Sales ManagerNew Jersey
Supply Chain ManagerOregon
Production SuperintendentFlorida
Quality Assurance ManagerArizona

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To apply for a job, send an email (with resume) to food@fepsearchgroup.com
Please include full job titles and location.















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Disclaimer: The article titled "Inspectors vs. Management: Will the Cold War End?" by Lydia Guillot, Inspector, Food Safety and Inspection Service was published in the April 2006 issue of The Food & Beverage Journal. The opinions expressed in the article are those of the author and not policies of FSIS or endorsed by them. The article was not written in an official capacity.

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