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 A Monthly Journal for the Food & Beverage Industry September 2010
Restaurant Owners Expand Profits
Thomas R. Cutler, President & CEO, TR Cutler, Inc.
Every city and town is home to a restaurant that is known for its incredible soups or delicious pasta sauces. Following the lead of major restaurant chains that leverage brand recognition on the grocery store shelves, local restaurant owners are making the leap into retail food production. Expanding their market beyond the brick and mortar stores has produced increased profits. These restaurants often have famous chefs known locally, regionally, nationally and even internationally. Chefs at these restaurants are learning to turn to bag-in-box packaging to minimize costs while maximizing shelf life and visual appeal.
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The End of Consumer Choice
By Sarah Hubbart, Communications Coordinator, Animal Agriculture Alliance
Walk in to just about any American grocery store and you will be greeted with an abundance of food options. There’s microwavable mashed potatoes, organic cabbage, pre-cooked bacon, free-range chicken and more, much more... but what if that weren’t the case?
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Just for Food & Beverage Professionals
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Hot Candidates
Are you looking to hire? Here are some of our most recent candidates, currently looking for new positions. To request more information about one of these specific candidates, click on their title.

Director of Sales: ex-Frito Lay
20+ years of experience in Sales and Account Management; Increased sales volume by 28% and profitability by $7M over 3 years; Forecasting, Market Analysis, Retail, Product development; BA in Public Relations and Marketing

Production Manager: ex-Cadbury Beverages
20+ years of experience in Production Management; Instituted safety programs, reducing lost time accidents and worker’s compensation claims; Quality, Budgeting and Scheduling

Vice President of Sales: ex-Facciola Foodservice
15+ years of experience in Sales and Account Management; Revamped and upgraded all product lines resulting in a larger, more lucrative customer base and trained 24 sales professionals; Negotiation, New Product Launch; BS in Hospitality Service and Culinary Arts

Distribution Center Manager: ex-Fresh Express
5+ years of experience in Distribution Management; Directed and supervised over 200 drivers and office personnel and maintained strict control, including utilization of teamwork and individual employee skills to maximum advantage; Budgeting, ISO, Merchandising, Negotiation; BA in Sales and Marketing

Quality Assurance Manager: ex-Givaudan Flavors
10+ years of experience in Quality Assurance Management; Implemented quality control programs along with handling the production function; FDA, USDA, HACCP and GMP; BA

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Human Resource Manager British Columbia
Meat Trader Ontario
Director of Strategic Sourcing Florida
Warehouse Supervisor Indiana
Sales­ Manager Ontario
Quality Assurance Manager California
Vice President Marketing New Jersey
Sales­ Representative Ontario
Production Supervisor Maryland
Quality Enabler Manager New Jersey
Product Developer Ontario
Controller California
Quality Enabler Manager Wisconsin
Maintenance Mechanic New York
Sanitation Lead California
R&D Manager Illinois
Production Supervisor New York
Quality Enabler Manager California
Senior Quality Assurance Manager Illinois
Director Engineering New Jersey
Milling Supervisor Iowa
Quality Process Manager Ohio
Marketing Manager California
Quality Assurance Specialist Ontario
District Business Manager Maryland
Production Supervisor Ontario
Senior Consultant Illinois
Logistics Supervisor Ontario
Quality Control Manager California
Pork Sourcer Ontario
Senior Scientist, Regulatory Affairs Leader Connecticut
Meat Trader Ontario
Plant Manager Illinois
Technical Manager Wisconsin
Product Development Food Scientist California
Thermoforming Manager Tennessee
Director Human Resource California
Plant Manager British Columbia
Director of Operations California
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