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 A Monthly Journal for the Food & Beverage Industry September 2011
Bird Management Must be Part of Your Food Safety Program
By Pat Copps, MS, BCE, Technical Services Manager, Orkin Inc.
Birds can be a serious hazard when considering your food safety. Many, if not most food processing and storage facilities are vulnerable to a "bird infestation." Pigeons, house sparrows and starlings may be the most common "pest" birds but almost any bird can end up in the wrong place at the wrong time.
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Maintenance Manager Illinois
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Corporate Quality Assurance Manager: ex-Pinty's Premium Foods
10+ years of experience in Quality Assurance Management; Maintained an attrition rate of less than 2% by developing excellent team performance through solid communications and good working relationships; CFIA, Food Safety, Lean Manufacturing, HACCP, GMP, SOP, ISO 9000, ISO 2001

Maintenance/Safety Manager
10+ years of experience in Maintenance and Safety Management; Ensured environmental and safety compliance, designed and implemented safety policy and procedure program; HACCP, OHS, CMMS, Budgeting, ISO 9000, Forecasting

General Manager: ex-Maines Paper & Food Service
10+ years of experience in Warehouse, Distribution and Transportation Management; Delivered $8.5M+ in annual revenue growth and managed a $25M+ distribution budget; Forecasting, Safety, Budgeting; BS in Sociology

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