FEP Search Group, staffing firm for food & beverage, accounting & finance, manufacturing industry
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The Food and Beverage Journal
 Latest Job Opening for Food & Beverage Industry

 Job #02076 Email this job to a friend
About our client
Our client has been a consumer-friendly name in cooked meats and deli products since 1965. With multiple locations across Canada, the company has acquired a good number of other loyal brands making it a clear leader in the industry.
Position Location
HACCP Coordinator Ontario
Salary Reports to
Commensurate with experience QA Manager
Responsibilities
1) Proactively coordinate GMP and HACCP programs, and plant's audit program
2) Observe standard operating procedures, work with production staff to implement improvements, perform audits, and work closely with the CFIA
Requirements
1) Degree in Food/Micro/Agri/Chemistry, HACCP, GMP with 3+ years experience
2) Good experience with quality SOP and GMP
3) 5 to 20 years of working experience in the similar field 4) Familiar with cooked meats & specialist in HACCP