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The Food and Beverage Journal
 Latest Job Opening for Food & Beverage Industry

 Job #02136 Email this job to a friend
About our client
Our client is Canada’s fastest growing poultry processor. The company has been in business for over 20 years and is known for its tradition of innovation, quality, versatility and customer service. Our client also produces a wide variety of raw and fully cooked fresh and frozen poultry as well as meat products.
Position Location
Sanitation Manager British Columbia
Salary Reports to
Commensurate with experience Plant Manager
Responsibilities
1) Train personnel on compliance industry sanitation standards in production
2) Ensure timely dismantling, sanitizing, and setting up of equipment
3) Maintain cleanliness and ensure safe usage of chemicals
4) Organize and manage plant sanitation and assure cleanliness of plant and equipment
5) Manage departmental budgets
6) Schedule staffing for sanitation department
7) Monitor water usage, chemical usage & cleaning supplies
8) Monitor and maintain micro counts, food safety, budgeting, personal safety and plant quality
9) Assist all other departments in sanitation practices through coaching and facilitation
Requirements
1) Diploma preferred
2) WIMIS qualification and experience
3) Knowledge of sanitation in food industry – preferably meat
4) Minimum 5 to 20 years’ experience