FEP Search Group, staffing firm for food & beverage, accounting & finance, manufacturing industry
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The Food and Beverage Journal
 Latest Job Opening for Food & Beverage Industry

 Job #02138 Email this job to a friend
About our client
Our client is well known for its variety of international flavors – whether it's meaty lasagna, exotic dim sum or down-home-style chili frozen prepared foods the classic way. The company is respected for its efficient combination of high quality ingredients and authentic recipes with latest manufacturing innovations and quality assurance standards.
Position Location
Plant Controller California
Salary Reports to
Commensurate with experience VP/GM & Chief Financial Officer
Responsibilities
1) Prepare and administer departmental budgets, exercise general directions over preparation of plant’s annual budgets and capital expenditure plans
2) Monitor performance against budgeted targets and recommend course of action
3) Direct preparation of plant’s financial information
4) Study, interpret and report significant events and practices having impact on business operations to management
5) Participate in formulation of short and long-range financial goals and objectives
6) Analyze financial aspects of strategies and plans and make specific recommendations that result in cost reductions and profit improvements
7) Supervise maintenance of ledgers, inventory records of raw and package materials and related accounting reports, files and documents
8) Ensure all accounting functions are performed accurately and on timely basis
9) Analyze and review all new product costing
10) Act as liaison between plant and corporate office as well as other segments of organization on financial matters
11) Supervise accounting department personnel to ensure adherence to professional accounting principles, concepts and techniques
12) Provide necessary training and instruction to subordinates to maintain effective operations
13) Assign and schedule work to subordinates and evaluate performance
Requirements
1) Bachelor’s degree (4-year)
2) Experience in job costing
3) Manufacturing background, preferably food
4) Minimum 3 years’ experience