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The Food and Beverage Journal
 Latest Job Opening for Food & Beverage Industry

 Job #02195 Email this job to a friend
About our client
Our client is one of the world’s largest manufacturers of cheese. It employs more than 3000 people in plants located across North America. The company is known for singularly focusing upon making the finest cheese and whey products.
Position Location
Corporate Director, Sanitation Colorado
Salary Reports to
Commensurate with experience Management
Responsibilities
1) Train personnel on compliance industry sanitation standards in production
2) Supervise timely dismantling, sanitizing and setting up of equipment
3) Ensure cleanliness and safe usage of chemicals
4) Organize and manage plant sanitation and assure cleanliness of plant and equipment
5) Plan and manage departmental budgets
6) Monitor water usage, chemical usage & cleaning supplies
7) Schedule staffing for sanitation department
8) Monitor and maintain micro counts, food safety, budgeting, personal safety and plant quality
9) Provide guidance to all other departments in sanitation practices through coaching and facilitation
Requirements
1) Degree (4 year) mandatory
2) Must be willing to travel 70% nation wide and sometimes abroad
3) Thorough understanding of CIP systems, pumps, process flow
4) Background with multi-facility sanitation programs
5) Strong experience within sanitation environment
6) Minimum 10-30 years’ experience