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The Food and Beverage Journal
 Latest Job Opening for Food & Beverage Industry

 Job #02519 Email this job to a friend
About our client
Our client is a privately owned beverage company engaged in manufacturing extracted coffee for retail and foodservice industry. The company has been in operation for the last two decades.
Position Location
Maintenance Manager Southern California
Salary Reports to
Highly competitive package, commensurate with experience Management
Responsibilities
1) Work with other department managers to plan, organize, lead, direct, control, and evaluate the maintenance of processing facilities
2) Develop and implement safety procedures
3) Plan and manage departmental budget
4) Direct preventive maintenance and repair of machinery, equipment, and electrical systems
5) Develop measurement systems leading to efficiency improvements
6) Plan and implement changes to machinery and equipment towards greater efficiency
7) Lead HACCP and food safety/quality systems within maintenance/electrical departments
Requirements
1) Degree not required
2) Minimum 3-15 years’ experience with beverage background
3) Experience of welding and developing PM programs
4) Excellent knowledge of entire facility - Boilers, Chillers, Packaging, etc.