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The Food and Beverage Journal
 Latest Job Opening for Food & Beverage Industry

 Job #04051 Email this job to a friend
About our client
Our client is a privately owned manufacturer of dairy products. The company has been in operation for more than 150 years and has $2.5B in annual sales revenue.
Position Location
Quality Assurance Manager Nearest Metro City: Philadelphia, PA
Salary Reports to
Highly competitive package, commensurate with experience Management
Responsibilities
1) Oversee QC, Lab and Packaging and Product Handling Departments
2) Lead development and implementation of quality programs
3) Audit execution of quality programs like allergen, sanitation and self-audits
4) Organize investigations to diagnose quality problems throughout the production process
5) Ensure that records and documentation are maintained
6) Work as a plant contact person for customer inquiries, concerns and audits
7) Investigate new technologies/applications to improve processes
8) Enhance quality/food safety programs
9) Improve MICS and HACCP score compliance
10) Manage technical staff and execute business plan objectives
11) Provide leadership/guidance to HACCP Coordinator
12) Ensure that all internal and external audits are completed above acceptable levels
13) Work within framework of approved procedures, policies, processes and budgets
14) Implement and manage all quality initiatives
Requirements
1) Degree (4 year)
2) Minimum 5 years of experience in QA management
3) Management experience in a food environment (dairy preferred)