Our client is a privately owned supplier of prepared foods. The company has been in operation for less than 25 years and has $30M in annual sales revenue.
Position
Location
Quality Control Manager
Nearest Metro City: Phoenix, AZ
Salary
Reports to
Highly competitive package, commensurate with experience
Management
Responsibilities
1) Oversee Quality Control, Lab and Packaging, and Product Handling Departments 2) Lead the development and implementation of quality programs 3) Audit execution of quality programs like allergen, sanitation and self-audits 4) Organize investigations to diagnose quality problems throughout the production process 5) Ensure that records and documentation are maintained 6) Work as a plant contact person for customer inquiries, concerns and audits 7) Investigate new technologies/applications to improve processes 8) Enhance quality/food safety programs 9) Improve MICS and HACCP score compliance 10) Manage technical staff and execute business plan objectives 11) Provide leadership/guidance to the HACCP Coordinator 12) Ensure that all internal and external audits are completed above acceptable levels 13) Work within framework of approved procedures, policies, processes and budgets 14) Implement and manage all quality initiatives
Requirements
1) Degree (4 year) 2) 3 – 5 years of experience in food manufacturing 3) Knowledge of USDA and HACCP with good leadership skills
