| About our client |
| Our client is a privately owned flavor and ingredients manufacturer. The company has been in operation for more than 75 years and employs
over 1,700 people. |
| Position |
Location |
| Senior Manager (Microbiology and Food Safety) |
Nearest Metro City: Cincinnati, OH |
| Salary |
Reports to |
| Highly competitive package, commensurate with experience |
Management |
| Responsibilities |
1) Support HACCP, Food Safety Operations, Quality and R&D
2) Ensure that food safety standards and regulations are met consistently
3) Oversee development, implementation, maintenance, quarterly validation of HACCP plans and training
4) Manage the corporate plan
5) Serve as a lead in food safety crisis management
6) Assist with proper material handling (as related to food safety)
7) Support Engineering in start up/validation of new equipment and revisions to current processes |
| Requirements |
1) Degree (4 year)
2) Food safety expert with HACCP certification (development and validation of HACCP plans as well as training)
3) 10 – 15 years of experience in QA or experience in food safety risk management and good knowledge of processes |
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