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The Food and Beverage Journal
 Latest Job Opening for Food & Beverage Industry

 Job #04299 Email this job to a friend
About our client
Our client is a wholesale producer of meat and poultry products for the food service segment. The company has been in operation for more than 50 years and has over $50M in annual sales.
Position Location
Night Shift Warehouse Manager Indianapolis, IN
Salary Reports to
Highly competitive package, commensurate with experience Management
Responsibilities
1) Direct, coordinate and evaluate 21 order selectors, 9 other warehouse employees and an Assistant Supervisor
2) Supervise 1 non-supervisory employee
3) Oversee supervision of the organization's policies and applicable laws
4) Interview, hire and train employees
5) Plan, assign and direct work
6) Appraise performance and reward good performance
7) Ensure employees maintain discipline
8) Address complaints and resolve problems
9) Advise employees on care and preservation of items received (stored and shipped)
10) Utilize methods and use of equipment in handling, storing, maintaining and shipping of stock along with related problems
11) Review records for accuracy of information and compliance with established procedures as well as determine adequacy of stock levels
12) Determine work procedures, prepare work schedules and expedite workflow
13) Oversee light maintenance repairs
14) Issue written and oral instructions
15) Assign duties and examine work for exactness, neatness and conformance to policies and procedures
16) Study and standardize procedures to improve efficiency of subordinates
17) Maintain harmony among workers and resolves grievances
18) Prepare composite reports from individual reports of subordinates
19) Adjust errors and complaints
20) Manage picking/packing, receiving, storing, inventorying and shipping of products in warehouse
Requirements
1) Minimum 5 years of experience in HACCP, GMPs, USDA and regulatory compliance
2) Excellent knowledge of maintenance with expertise in inventory software, spreadsheets and word processing (Roadnet preferred)
3) Ability to withstand exposure to wet and/or humid conditions and extremely cold temperature as well as lift weight (50 – 100lbs)