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The Food and Beverage Journal
 Latest Job Opening for Food & Beverage Industry

 Job #04316 Email this job to a friend
About our client
Our client is a privately owned manufacturer of dry ingredients and spices. The company has been in operation for more than 25 years and employs over 200 people.
Position Location
Production Team Lead Nearest Metro City: Kansas City, KS
Salary Reports to
Highly competitive package, commensurate with experience Management
Responsibilities
1) Supervise day-to-day activities of the assigned department
2) Provide guidance and training to hourly workforce to ensure that safety, production, quality assurance and supply chain goals are met
3) Meet schedule commitments on a timely basis by producing sufficient finished products to meet sales requirements within quality and cost goals
4) Resolve (proactively) employee-disciplinary issues/concerns with assistance from Manager/HR
5) Plan, organize and implement QA function on the assigned shift
6) Support the plant’s good manufacturing program and participate in monthly audits
7) Oversee finished goods/RM/packaging status control by assigning dispositions to all holds and managing proper corrective-action process
8) Ensure timely and accurate shipments of orders, receipt of materials and production reporting
9) Follow all sanitation, communication, safety, quality and employee-relations programs
10) Prepare and submit all required reports on a timely basis
11) Oversee plant maintenance, quality control and warehousing to obtain optimum efficiency of operations and maximize profits
Requirements
1) Degree (4 year)
2) Minimum 5 years of experience in food production and excellent communication, organizational and problem-solving skills
3) Highly creative with ability to train and willingness to work in variable shifts