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The Food and Beverage Journal
 Latest Job Opening for Food & Beverage Industry

 Job #05285 Email this job to a friend
About our client
Our client is a privately owned manufacturer of milk and dairy products. The company has been in operation for more than 25 years and has annual sales of over $25M.
Position Location
Quality Manager Kentucky
Salary Reports to
Highly competitive package, commensurate with experience Plant Manager
Responsibilities
1) Lead development and implementation of quality programs
2) Audit execution of quality programs like allergen, sanitation and self-audits
3) Organize investigations to diagnose quality problems throughout the production process
4) Ensure that records and documentation are maintained
5) Work as a plant contact person for customer inquiries, concerns and audits
6) Collect/interpret data and issue reports of findings and trends
7) Investigate new technologies/applications to improve processes
8) Maintain and enhance quality programs
Requirements
1) Degree (4 year)
2) 5+ years of experience along with a background in food (dairy preferred)
3) Knowledge of HACCP and other relevant standards
4) Exceptional leadership skills