| About our client |
| Our client is a privately owned manufacturer of food and beverages. The company has been in operation over 25 years and employs more than 300 employees. |
| Position |
Location |
| HACCP Coordinator |
North Carolina |
| Salary |
Reports to |
| Highly competitive package, commensurate with experience |
Quality Manager |
| Responsibilities |
1) Coordinate with the fundamentals of hazard analysis, GMP and HACCP programs
2) Ensure adherence to SOPs
3) Coordinate with the plant's audit program
4) Work with production staff to implement improvements in production techniques
5) Increase food safety and participate in food-safety meetings
6) Perform audits and work closely with regulatory bodies |
| Requirements |
1) Degree (4 year)
2) Strong background in HACCP and experience in a boiler processing facility
3) Good leadership skills |
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