| About our client |
| Our client has been a consumer-friendly name in cooked meats and deli products since 1965. With multiple locations across Canada, the company has acquired a good number of other loyal brands making it a clear leader in the industry. |
| Position |
Location |
| HACCP Coordinator |
Ontario |
| Salary |
Reports to |
| Commensurate with experience |
QA Manager |
| Responsibilities |
1) Proactively coordinate GMP and HACCP programs, and plant's audit program
2) Observe standard operating procedures, work with production staff to implement improvements, perform audits, and work closely with the CFIA |
| Requirements |
1) Degree in Food/Micro/Agri/Chemistry, HACCP, GMP with 3+ years experience
2) Good experience with quality SOP and GMP
3) 5 to 20 years of working experience in the similar field 4) Familiar with cooked meats & specialist in HACCP |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
