| About our client |
| Our client is a full service produce company, supplying restaurants, grocery stores, institutions, wholesalers and the marine industry. The company is known for its full range of conventional, organic and specialty produce, floral items and huge assortment of fresh-cut and custom-cut produce. |
| Position |
Location |
| Process Engineer |
Washington |
| Salary |
Reports to |
| Commensurate with experience |
Facility Manager |
| Responsibilities |
1) Improve operations and facilities
2) Manage industrial engineering
3) Develop manufacturing system automation
4) Oversee cost reduction and efficiency analysis
5) Assist with troubleshooting production issues and prevention thereof
6) Provide technical assistance and new equipment training
7) Create and maintain annual capital budget |
| Requirements |
1) Diploma and strong analytical skills
2) Strong knowledge of software in a processing environment, preferably "MEASURE"
3) At least 5 years’ experience in food processing environment
4) 5-25 years’ experience |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
