| About our client |
| Our client is a nationally recognized mid-sized specialty bakery that has grown from approximately 100 employees to over 400 in under 2 years. The company is known for supplying the highest quality specialty items at competitive prices. |
| Position |
Location |
| Sanitation Manager |
Arizona |
| Salary |
Reports to |
| Commensurate with experience |
Plant Manager |
| Responsibilities |
1) Train personnel on compliance with industry sanitation standards in production
2) Ensure timely dismantling, sanitizing, and setting up of equipment
3) Maintain cleanliness and ensure safe usage of chemicals
4) Organize and manage plant sanitation and assure cleanliness of plant and equipment
5) Manage departmental budgets
6) Schedule staffing for sanitation department
7) Monitor water usage, chemical usage and cleaning supplies
8) Monitor and maintain micro counts, food safety, budgeting, personnel safety and plant quality
9) Assist all other departments in sanitation practices through coaching and facilitation |
| Requirements |
1) Degree (4 year) preferred
2) Experience of setting up and running Sanitation department
3) Thorough knowledge of pest control, waste water management, etc.
4) Experience in food industry, preferably bakery
5) Strong background of sanitation management
6) Minimum 5-25 years’ experience preferred |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
