| About our client |
| Our client is a nationally recognized mid-sized specialty bakery that has grown from approximately 100 employees to over 400 in under 2 years. The company is known for supplying the highest quality specialty items at competitive prices. |
| Position |
Location |
| Pastry Chef |
Arizona |
| Salary |
Reports to |
| Commensurate with experience |
President |
| Responsibilities |
1) Support R&D efforts to develop new delivery forms
2) Conduct food studies
3) Carry out analysis of prototypes and commercial products
4) Support sales by providing products trials and development reports
5) Handle product development and research
6) Providing vital feedback and input to R&D and production groups on ingredient performance in food systems |
| Requirements |
1) Background in dealing with R&D and product development
2) Experience in manufacturing
3) Strong European style background training in food
4) Minimum 5-25 years’ experience preferred |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
