| About our client |
| Our client is a leading food processing company established for over 20 years. The company is committed to excellence and quality in nutritional health foods. |
| Position |
Location |
| Quality Assurance Manager/Director |
Missouri |
| Salary |
Reports to |
| Commensurate with experience |
Management |
| Responsibilities |
1) Enhance quality/food safety programs to improve MICS and HACCP compliance score
2) Effectively manage technical staff and execute business plan objectives
3) Ensure all quality programs and systems meet corporate specifications
4) Provide leadership/guidance to HACCP coordinator
5) Lead efforts to ensure that all internal and external audits are completed above acceptable levels
6) Work within framework of approved procedures, policies, processes and budgets to implement and manage all quality initiatives
7) Ensure zero defects in products |
| Requirements |
1) Degree (4 year) mandatory
2) At least 5 years in senior quality assurance capacity
3) Background in low acid and aseptic beverage
4) Minimum 8-25 years’ experience preferred |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
