| About our client |
| Our client is a leader in the seafood industry and a favorite among seafood consumers in North America. The company has won numerous awards for quality and innovation since its inception in 1984. |
| Position |
Location |
| Director of Quality Control |
California |
| Salary |
Reports to |
| Commensurate with experience |
Director of Technical and Quality Assurance |
| Responsibilities |
1) Monitor effectiveness of existing HACCP program and develop and implement HACCP plan for new products
2) Ensure full compliance with third party audit programs (AIB or customer or regulatory)
3) Supervise overall sanitation program
4) Create Master Calendar for equipment tests and execute Equipment Calibration Program for all QC equipment
5) Monitor Environment Test results
6) Provide technical support to manufacturing and R&D for product improvements
7) Investigate and respond to customer complaint reports
8) Handle all Export Certification documentation and processing
9) Ensure export labeling meets all requirements
10) Maintain database for all new or revised specifications/formulations and ensure confidentiality of all documents
11) Review and approve USDA IIC Schedule
12) Stay abreast of new developments and revisions of applicable food laws and regulations
13) Monitor and review Product Inquiry Notification information, work with QA manager to initiate claims to suppliers
14) Monitor and review Irregular Occurrence Notification information
15) Supervise Document Compliance Coordinator, Sanitation Supervisor and QC Supervisor and Leads |
| Requirements |
1) Degree (4 year) mandatory
2) Background in USDA, FDA, HACCP, GMPs, SOPs, etc.
3) Senior level experience in managing Quality Programs
4) Adept at interacting with R&D, manufacturing, customers, etc.
5) Strong seafood manufacturing experience an added advantage
6) Knowledge in food science/nutritional related issues
7) Knowledge of conducting process analysis using SPC software
8) Computer literate with excellent communication skills
9) Minimum 10-30 years’ experience |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
