| About our client |
| Our client is a leader in the seafood industry and a favorite among seafood consumers in North America. The company has won numerous awards for quality and innovation since its inception in 1984. |
| Position |
Location |
| Food Technologist |
California |
| Salary |
Reports to |
| Commensurate with experience |
R&D Manager |
| Responsibilities |
1) Develop prototype formulas and related labeling information
2) Conduct product quality tests and shelf life studies
3) Collect data for product specification development shelf life studies
4) Develop and confirm cooking instructions
5) Assist Senior Food Technologists or Project Leader in bench top work as needed
6) Meet sales sample request deadlines
7) Document project related information on time
8) Advise R&D Manager and R&D colleagues of project progress |
| Requirements |
1) Degree (4 year), preferably MS in Food Science, Microbiology, or related field
2) Minimum 3-20 years’ experience
3) Knowledge of developing prototype formulas, collecting date for product specification, etc.
4) 3+ years of food industry background
5) Experience developing recipes and product concepts
6) Familiar with FDA and USDA regulatory terms |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
