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| Latest Job Opening for Food & Beverage Industry |
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| About our client |
| Our client is a supplier of high quality soups, sauces, and a variety of other fine food products to the finest luxury hotels, national chain restaurants, grocery stores, dinner homes and ethnic restaurants across North America. |
| Position |
Location |
| Quality Assurance Manager |
Arizona |
| Salary |
Reports to |
| Commensurate with experience |
Plant Manager |
| Responsibilities |
1) Enhance quality/food safety programs and improve MICS & HACCP score compliance 2) Effectively manage technical staff and execute business plan objectives 3) Ensure all quality programs (HACCP, PQMS, ISO), systems and compliance meet corporate specifications 4) Provide leadership/guidance to HACCP coordinator 5) Lead efforts to ensure that all internal and external audits are completed above acceptable levels 6) Work within framework of approved procedures, policies, processes and budgets to implement and manage all quality initiatives |
| Requirements |
1) Degree (4 year) mandatory 2) At least 5 years’ experience as Quality Assurance manager 3) Trained in food safety 4) HACCP, USDA & FDA background 5) Experience in seafood 6) Minimum 5 years’ experience preferred |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
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