| About our client |
| Our client is a leading national manufacturer of portion-controlled meat products for the foodservice industry. |
| Position |
Location |
| Food Safety Manager |
Iowa |
| Salary |
Reports to |
| Commensurate with experience |
Plant Manager |
| Responsibilities |
1) Enhance quality/food safety programs to improve MICS & HACCP compliance score
2) Effectively manage technical staff and execute business plan objectives
3) Ensure all quality programs and systems meet corporate specifications
4) Provide leadership/guidance to HACCP coordinator
5) Lead efforts to ensure all internal and external audits are completed above acceptable levels
6) Work within framework of approved procedures, policies, processes and budgets to implement and manage all quality initiatives
7) Ensure zero defects in products |
| Requirements |
1) Degree (4 year) mandatory
2) USDA, HACCP and SSOP experience preferred
3) At least 3 years as manager
4) Experience in prepared meat and seafood
5) Minimum 5 years’ experience required |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
