| About our client |
| Our client is a leading farmer-owned, cooperative dairy manufacturer in North America. Employing more than 6,000 workers across multiple facilities, the company is one of the largest producers of butter and cheese in the country. |
| Position |
Location |
| Quality Assurance Manager |
USA |
| Salary |
Reports to |
| Commensurate with experience |
Plant Manager |
| Responsibilities |
1) Enhance quality/food safety programs and improve MICS & HACCP score compliance
2) Effectively manage technical staff and execute business plan objectives
3) Ensure all quality programs (HACCP, PQMS, ISO), systems and compliance meet corporate specifications
4) Provide leadership/guidance to HACCP coordinator
5) Lead efforts to ensure that all internal and external audits are completed above acceptable levels
6) Work within framework of approved procedures, policies, processes and budgets to implement and manage all quality initiatives |
| Requirements |
1) Degree (4 year) mandatory
2) Dairy background a must
3) Thorough knowledge of USDA & HACCP
4) At least 5 years as Quality Assurance Manager
5) Minimum 5 years’ experience preferred |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
