| About our client |
| Our client is a recognized leader in the production of top quality lamb/veal products in North America. The company has been marketing premium lamb products since 1963. |
| Position |
Location |
| Maintenance Supervisor |
California |
| Salary |
Reports to |
| Commensurate with experience |
Manager |
| Responsibilities |
1) Supervise department and ensure production goals are met
2) Oversee maintenance technicians, mechanics and electricians
3) Observe and correct unsafe acts and conditions
4) Orient and train employees
5) Maintain good housekeeping
6) Conduct periodic safety inspections of production area and equipment
7) Investigate all accidents/incidents in area of responsibility and ensure action is taken to correct any deficiencies
8) Conduct periodic inspections of safety and emergency equipment
9) Ensure prompt first aid of all injuries
10) Enforce safety rules
11) Communicate safety information to employees, including descriptions of relevant accidents |
| Requirements |
1) Meat processing background
2) Experience with food industry equipment maintenance
3) Refrigeration and cooling equipment knowledge
4) Minimum 5-20 years’ experience preferred |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
