| About our client |
| Our client is a leading supplier of meat products in North America. |
| Position |
Location |
| Quality Manager |
Rhode Island |
| Salary |
Reports to |
| Commensurate with experience |
Management |
| Responsibilities |
1) Enhance quality/food safety programs and improve MICS & HACCP score compliance
2) Effectively manage technical staff and execute business plan objectives
3) Ensure all quality programs (HACCP, PQMS, ISO), systems and compliance meet corporate specifications
4) Provide leadership/guidance to HACCP coordinator
5) Lead efforts to ensure all internal and external audits are completed above acceptable levels
6) Work within framework of approved procedures, policies, processes and budgets to manage all quality initiatives |
| Requirements |
1) Minimum 10-30 years’ experience preferred
2) Meat experience
3) Prior quality management experience and HACCP knowledge for a Food Company
4) Knowledge of Spanish |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
