| About our client |
| Our client is one of the largest turkey producers in the world. The company offers a dynamic career path and growth opportunities to the right candidate. |
| Position |
Location |
| Quality Manager (2nd Shift) |
Eastern North Carolina |
| Salary |
Reports to |
| Commensurate with experience |
Director of Quality |
| Responsibilities |
1) Enhance quality/food safety programs and improve MICS & HACCP score compliance
2) Effectively manage technical staff and execute business plan objectives
3) Ensure all quality programs (HACCP, PQMS, ISO), systems and compliance meet corporate specifications
4) Provide leadership/guidance to HACCP coordinator
5) Lead efforts to ensure all internal and external audits are completed above acceptable levels
6) Work within framework of approved procedures, policies, processes and budgets to manage all quality initiatives |
| Requirements |
1) Degree (4 year) mandatory
2) 5-25 years’ experience
3) Strong meat experience in any kind of meat
4) Experience with HACCP writing programs, monitoring, etc.
5) USDA experience mandatory
6) Willing to be on the manufacturing floor |
| Contact |
| Please send your resume to: food@fepsearchgroup.com |
